Green tea (camellia sinensis) is a rich source of SAF nutrients polyphenols – catechins, quercitin and myricetin – which have been shown to enhance the body’s response to stress and mimic the effects of calorie restriction and exercise on the body. Green tea catechins possess both pro-oxidative and anti-oxidative properties. They have demonstrated the capacity to induce anti-inflammatory, anti-obesity and anti-neoplastic effects.
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