Martes, Setyembre 9, 2014

Avoid Consuming Estrogenic Foods And Herbs

Avoid consuming estrogenic foods and herbs.
− Avoid soy products and soy isoflavone
− Minimize intake of conventional meat and dairy.
− Minimize intake of non-organic produce
− Do not use licorice, clover, black cohosh, angelica or forskohlii supplements.
− Do not binge drink. Excessive alcohol intake promotes excess estrogen.
− Minimize beer consumption – beer contains hops which is highly estrogenic.
− Minimize intake of omega-6 vegetable oils such as canola, corn, safflower, and soy, which have shown to induce estrogenic effects when not balanced with omega-3 oils (fish, flaxseed, hempseed oil).
For information about estrogen/progesterone check the Anti-Estrogenic Diet book.

Walang komento:

Mag-post ng isang Komento